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Book Review: Gastronomie Pratique

#fandom:hannibal #food

1 year ago | View Shared by tei

Cilbir: Turkish Eggs in Garlicky Yogurt Sauce l The Mediterranean Dish

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1 year ago | View Shared by tei

Beans and Greens Alla Vodka Recipe - NYT Cooking

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1 year ago | View Shared by tei

Chickpea and Herb Fatteh Recipe - NYT Cooking

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1 year ago | View Shared by tei

Brothy Thai Curry With Silken Tofu and Herbs Recipe - NYT Cooking

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1 year ago | View Shared by tei

One Sioux chef's attempt to reclaim Native American cuisine : NPR

#food | Chef Sean Sherman is the founder of "The Sioux Chef," a company committed to revitalizing and reclaiming Native American cuisine. He is a member of the Ogalala Lakota Sioux tribe. His main culinary focus has been on bringing indigenous food systems like land stewardship and wild food usage to a modern culinary context.

2 years ago | View Shared by tei

Grilled Halloumi with Basil Cannellini Hummus

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3 years ago | View Shared by tei

Easy Creamy Tomato Barley Risotto – Oh She Glows

#food | This was good

3 years ago | View Shared by tei

Hamburger Buns - Beyond The Chicken Coop

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3 years ago | View Shared by tei

Meera Sodha’s vegan recipe for koshari | Food | The Guardian

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3 years ago | View Shared by tei

Osso buco milanese

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3 years ago | View Shared by tei

Homemade Crackers Recipe - How to Make Crackers

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3 years ago | View Shared by tei

French Lentil Bolognese – Flourist

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3 years ago | View Shared by tei

Blood and egg — Nordic Food Lab

#food | How to use blood as a substitute for egg

4 years ago | View Shared by tei

How to Make Cottage Cheese from Scratch, Full-Fat and Delicious | Bon Appétit

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4 years ago | View Shared by tei

Gamja Jorim (Korean Braised Potatoes) - Korean Bapsang

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4 years ago | View Shared by tei

6 Ways To Make Rice Porridge Or Congee

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