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One Sioux chef's attempt to reclaim Native American cuisine : NPR

Tags
#food
Date added
May 21, 2022, 4:55 a.m.
Description
Chef Sean Sherman is the founder of "The Sioux Chef," a company committed to revitalizing and reclaiming Native American cuisine. He is a member of the Ogalala Lakota Sioux tribe. His main culinary focus has been on bringing indigenous food systems like land stewardship and wild food usage to a modern culinary context.